Recipes with Seeds, Millet flour, Guar gum, Tapioca starch, Potato starch, Yeast, Cornstarch, Olive oil, Flour

Gluten Free 5 Grain Bread

This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays...

yeast, flour, seeds, guar gum, olive oil, potato starch, tapioca starch, +agave nectar, +almond, +apple cider vinegar, +baking powder, +eggs, +flax seed, +molasses, +quinoa, +salt, +sesame seed, +sunflower seed, +water

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Gluten Free 60% Whole Grain Hamburger Buns Recipe (Or Bread)

I didn't actually do the math but these buns taste like the bread we used to comprise on. Healthy enough for Mom but still fluffy enough for the family...

flour, seeds, guar gum, olive oil, yeast, +almond, +baking powder, +baking soda, +cider vinegar, +eggs, +flax seed, +oats, +honey, +sea salt, +water

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Gluten Free Multigrain Hamburger Buns

Finally, tasty nutritious gluten free buns that rise well and taste delicious. I often add spice to the mix that would contribute to the taste of the final...

seeds, guar gum, olive oil, tapioca starch, yeast, +almond, +apple cider vinegar, +arrowroot, +baking powder, +eggs, +flax seed, +oats, +honey, +sesame seed, +sugar, +water

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Gluten Free Sweet Potato Buns

Our three and a half year old is a vegetable hater but loves bread so we try to get in nutrition where we can. The texture of these buns is great so we...

yeast, flour, seeds, guar gum, tapioca starch, +almond, +baking powder, +baking soda, +butter, +eggs, +oats, +honey, +sea salt, +sugar, +sweet potato, +water

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Soaked (Sprouted) Gluten Free Multigrain Bread

Soaking the flours deactivates the antinutrients they contain and lightens and heightens the loaf as well. This recipe freezes extremely well.

flour, seeds, guar gum, olive oil, yeast, +arrowroot, +baking powder, +baking soda, +cider vinegar, +eggs, +flax seed, +oats, +honey, +sea salt, +sugar, +tapioca, +walnut, +water

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Gluten Free Chocolate Chocolate Banana Oat Muffins

A healthy and tasty muffin that freezes well. This is a gluten free revision of recipe 8845.

flour, seeds, guar gum, potato starch, tapioca starch, +baking powder, +baking soda, +banana, +brown sugar, +butter, +semisweet chocolate chips, +cocoa powder, +eggs, +flax seed, +oats, +quinoa, +salt, +walnut

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Nigella-seed Flatbreads

yeast, olive oil, flour, seeds, +water, +salt

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Jan Schat's Flatbread

Schat begins by making a biga — a rather stiff dough that ferments in the refrigerator overnight. He incorporates a portion of the biga into another,...

yeast, olive oil, flour, seeds, +cornmeal, +sea salt, +salt, +water, +yogurt, +bread flour, +pastry, +butter

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Caramelized-Onion Flatbreads with Crème Fraîche

olive oil, seeds, flour, yeast, +black pepper, +butter, +eggs, +honey, +onions, +water, +salt, +semolina flour, +sherry vinegar

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Exotic Garlic Bread

This bread smells very fragrant when it's baking in the oven. It's baked flat but will rise just enough so that you can split it horizontally and make...