So easy and versatile. Not to mention great tasting. I usually make this into one large pizza, one medium deep dish or two small pizzas.

From the bread machine list on Yahoo.

This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You...

I found this recipe in the Food Allergy News Cookbook. My girls love it, as well as their friends! We use this crust for pizza and for garlic and cinnamon...

I got this recipe from a Epicurean Cooking School when my DD had a birthday party there. This recipe is not fast, but it is easy. It makes a very thick...

Basic Italian Foccacia. Delicious and simple. Prep time includes rising time.

As you'll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it's coarse texture with large interior holes; this is...