I wanted to make spanish rice with a mexican meal, but hubby doesn't like it. I fixed it up a little and he wanted to eat the whole pan
I wanted to use the four mix beans in something different and I thought I'd play with this. You can use this as a bruschetta top or a very nice spicy,...
This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them,...
Yet another shortcake recipe- but this is my Mom's and Grandma's and therefore the only one that will ever really taste right with strawberries, as far...
I got this recipe out of a 1960's magazine and I have to say it sounds interesting. I have not tried it but I think I may this winter. Sounds great for...
Shaved chocolate into this drink would really top if off. You can also serve this warm. This tastes like a peppermint pattie, yummm.
I'm not actually a fan of cooked tomatoes, but I love this dish, especially beside a juicy slab of marinated, grilled venison steak! (I usually only use...
water, +basil, +butter, +celery, +vegetable oil, +pasta, +garlic, +onions, +parmesan cheese, +black pepper, +salt, +tomato
This was inspired from some gourmet sausages at my favourite butchers that has won many awards (Moroccan Lamb and Raisin Sausages). I also used some of...
water, +cabbage, +carrot, +cayenne, +cinnamon, +couscous, +cracked black pepper, +cumin, +curry powder, +garlic, +ginger, +cardamom, +ground beef, +nutmeg, +vegetable oil, +onions, +orange juice, +pine nuts, +raisins, +red pepper, +salt, +almond, +turmeric
I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've...
A romantic latte
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