Another great chicken fired steak recipe from Emeril. You don't HAVE to include the oysters, it's still wonderful, but they add that special Emeril flare...
milk, vegetable oil, +flour, +sirloin steak, +buttermilk, +black pepper, +green onion, +onions, +oyster, +salt
A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes...total...
milk, vegetable oil, +baking powder, +black pepper, +chicken, +cayenne, +eggs, +flour, +garlic powder, +saltine crackers, +salt
This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because...
It took me many tries before I felt I had a really good Chicken Fried Steak. This fries up extra crispy, so I pour a little gravy on the plate and place...
vegetable oil, milk, +cornmeal, +steak, +eggs, +evaporated milk, +flour, +garlic salt, +black pepper, +hot sauce, +onion powder, +paprika, +salt
"This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"
milk, vegetable oil, +black pepper, +chicken, +eggs, +flour, +garlic powder, +paprika, +salt, +bread crumbs
allrecipes.com - Similiar recipes
My folks referred to deep-fried chicken as "restaurant" chicken. My Appalachian grandparents called it "city" chicken. KFC is "restaurant" chicken. Any...
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A treat you can indulge in a few times a year. Just don't tell your cardiologist. Please note - THIS IS NOT A CHICKEN RECIPE! The "chicken" in...
milk, vegetable oil, +flour, +baking powder, +black pepper, +steak, +eggs, +garlic powder, +red pepper flakes, +salt, +saltine crackers
This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!
milk, vegetable oil, +flour, +baking powder, +black pepper, +steak, +eggs, +red pepper flakes, +salt, +saltine crackers
?Chicken frying? steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe...
This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak.
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