A perfect cake for the holidays. It is a change from the usually pineapple upside down cake. Prep:10m
milk, shortening, +baking powder, +butter, +flour, +cranberries, +eggs, +salt, +sugar, +vanilla extract
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After baking, turn this delicious cake upside down onto a serving platter. The apple nut topping and sauce will fall onto the top of the cake. Serve warm...
milk, shortening, +apple, +baking powder, +butter, +eggs, +flour, +brown sugar, +pecan, +raisins, +salt, +vanilla extract, +sugar
The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings...
milk, shortening, +baking powder, +blueberries, +butter, +eggs, +lemon zest, +salt, +sugar, +flour, +vanilla extract
Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too.
milk, shortening, +baking powder, +brown sugar, +butter, +eggs, +flour, +maraschino cherries, +pineapple, +salt, +sugar
"This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples."
milk, shortening, +apple, +baking powder, +brown sugar, +butter, +eggs, +flour, +salt, +vanilla extract, +sugar
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