"A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread."

My kids love this soup.

This soup is thicker than soup and thinner than steamed broccoli spears with cheese sauce, but definitely something that you could eat the whole pot of...

"This is a cheese vegetable soup recipe that my sister's husband developed that we've had in our family for quite a while. It's really good and freezes...

"A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour."

I invented this recipe completely on my own on a cold winter day when I craved something spicy but simple. I've never made plain tomato soup since

"My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet...

This is made with convenience ingredients, yes, even cream of soup. But it's so good! And I used the low fat cream soup, and light cheese. Very hearty...

I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you...