"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to...
processed cheese, milk, +salt
I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese,...
milk, +flour, +bread crumbs, +butter, +cheddar cheese, +cream cheese, +broccoli, +garlic, +black pepper, +salt
You say, "NUTMEG" and I think "BAKING". But I was so wrong. Just a small amount in this soup makes such a difference. I honestly don't remember where I...
this is really good!sometimes I like to puree some broccoli and have chunks as well..and use cubed, boiled potatoes instead of shredded..choice is up to...
milk, +seasoning, +bacon, +water, +butter, +evaporated milk, +flour, +broccoli, +ginger, +chicken bouillon, +onions, +potato, +salt
"A great mixture of vegetables in a cream soup."
This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake...
This recipe is from Rachel, my MIL. She suggests sprinkling grated cheese on top of each serving.
A very thick, traditional soup made with fresh broccoli and 2% milk.
"Our favorite anytime soup. Very quick and easy."
This is a smooth and creamy soup and a snap to prepare. Whenever I bring this to soup and salad luncheons it is always the first to go. And I am always...
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