Cake Mix Chocolate Cookies
Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.
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Mint Buttercream Frosting With Dark Chocolate Glaze
"This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut...
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Chocolate Fudge Frosting
Everytime I need chocolate frosting- this is the recipe I use! It's fantastic and it's perfect when you want a deep, dark chocolate buttercream.
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Give Thanks Pumpkin Soup
You can enjoy this flavourful soup all year round by using fresh pumpkin in the fall and canned pumpkin purée at other times. It?s delicious! Winter...
butter, milk, +flour, +vegetable oil, +carrot, +celery, +chicken broth, +ginger, +garlic, +onions, +pumpkin puree, +salt
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Chocolate Cookies With Fudgy Centres
NOTE: I'VE ALREADY UPDATED THE INGREDIENTS LIST.I've read many chocolate cookie recipes with chocolate centres that I decided to come up with my own. I...
milk, butter, +semisweet chocolate chips, +cocoa powder, +egg yolks, +salt, +flour, +sugar, +vanilla extract
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Chocolate Cheese Frosting
"Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake."
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Chocolate Cream Pie I
"Creamy chocolate-filled pastry. Top with whipped topping and grated chocolate if you like."
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Easy Chocolate Pancakes
Great for that early morning pick-me-up: pancakes with chocolate chips. Cocoa is thought to possess anti-depressant qualities, and also contains iron,...
butter, milk, +semisweet chocolate chips, +eggs, +egg yolks, +sugar, +brown sugar, +orange liqueur, +flour, +salt
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Double Chocolate Cake I
"This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat."
butter, milk, +baking powder, +baking soda, +eggs, +flour, +food coloring, +salt, +vanilla extract, +sugar
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Romany Chocolate Cream Pie
A deliciously delectable dessert that I am asked for time and again.Don't forget that you must make it the day before, and refrigerate, in the springform...
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