This pie crust is mixed right in the pie plate, then pressed into place. No bowl or rolling pin needed. This is only for a bottom crust for cream or custard,...

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality...

"My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve...

A recipe from my husband's family we have quite often. Swedish pancakes are thin, more like a crepe than an american pancake. We usually roll these and...

"This crepe recipe will have you hooked. I cook them every Sunday morning."

"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"

"This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix."

"This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with...

"Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe."