They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be...
butter, eggs, flour, milk, salt, sugar, vegetable oil, +baking powder
My daughter's number one favorite food I make are these soft, buttery rolls from "Bread Machine Magic." I have made these a million times and...
flour, butter, eggs, milk, vegetable oil, salt, sugar, +yeast
"This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns."
butter, eggs, flour, milk, salt, vegetable oil, sugar, +yeast
"This is a recipe that children are sure to love. You can also make it with apples instead of bananas"
butter, eggs, flour, milk, salt, vegetable oil, sugar, +banana
"These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras store them in an airtight...
butter, eggs, flour, milk, salt, vegetable oil, sugar, +vanilla extract
These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served...
This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the...
The sugar garnish is a must on these muffins. From Jean Paré. See the note above if you use fresh cranberries.
I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes...
"I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it...
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