Clementine Clafouti
I found this recipe in the Toronto Star and it just looked too good to lose. The recipe belongs to Mark Bittman.In the article, Mark Bittman states that...
butter, eggs, flour, sugar, heavy cream, milk, salt, +clementines
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Pineapple Meringue Cake
"This was my grandmother's favorite recipe, made only for special occasions. I can remember watching her cook. She never measured anything and her food...
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Blueberry Buckle
This is a really amazing dessert that everyone gobbles up,everytime! From Better Homes, Simply Better.
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Carry Cake with Strawberries and Whipped Cream
"This recipe has been in my mother's family for over 100 years. In fact the tube cake pan I use is my grandmother's which she bought in the 1930's. I...
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Baked Blueberry Dessert Recipe
I honestly can't remember where I found this recipe but I've had it for a very long time. You can serve this cake warm, but it is equally good at room...
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Hamersleys Lemon Custard Souffle Recipe
A friend gave me this recipe and it is out of this world ...I haven't made it yet but I have had it....It was created by Gordon Hamersley from Hamersley's...
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Pistachio Popover Cremes Brulees with Grand Marnier Syrup
eggs, flour, heavy cream, milk, salt, sugar, butter, +egg yolks, +orange liqueur, +orange juice, +pistachios, +vanilla bean
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Peach Kuchen
sugar, salt, eggs, milk, flour, butter, heavy cream, +baking powder, +vanilla extract, +peach, +cinnamon, +egg yolks
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Coconut Cake
butter, sugar, eggs, flour, salt, milk, heavy cream, +egg yolks, +vanilla extract, +baking powder, +dried coconut, +rum
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