A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature...

"This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. 'I like to make it ahead and freeze it for times when I have company...

This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!

"Big, moist and delicious."

This is kind of like a blueberry coffee cake. Very good with fresh blueberries. A summertime favorite with my family.

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left...

"'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real...

"These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."

Not as sweet as a cake, but sweeter than a bread, this wonderful blueberry bread is served warm and buttered. A favorite country inn of mine serves it...