flour, milk, +quail, +rice vinegar, +water, +bread flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +zest, +butter, +eggs, +buttermilk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
www.bigoven.com - Similiar recipes
"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your...
"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."
This is a great recipe at any time, but esp. can help use up hard boiled eggs after Easter. I used to request my mom to make this recipe anytime I came...
"These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning...
Use up those Easter Eggs. I started making this one year when we were overloaded with Easter eggs. Everyone loved it. When we have it for breakfast I serve...
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"Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas...
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
milk, +butter, +cheese, +cornflour, +eggs, +dijon mustard, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
This is easy to prepare the night before, and let your crock pot do the work the next morning for a yummy breakfast. This recipe has been passed from...
"Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole."
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