Another recipe compliments of my retirement community family. Really delicious easy rich and creamy Easter eggs. I am not sure how many eggs this recipe...
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
milk, +butter, +cheese, +cornflour, +eggs, +dijon mustard, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
These are quite pretty and kinda tasty. Just in time for Easter. Enjoy Prep:20m
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If you love cookie dough ice cream or just like to eat cookie dough by itself, then give this a try --- make sure that you ice cream is softened before...
These are lovely for Easter but they could be made into balls for Christmas as well.
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