This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This is a wonderful breakfast for the day after Thanksgiving or any day when you want to use up leftover cranberry sauce (try it with Cranberry Sauce with...
Easy to make for those of us who can't seem to make a neat omelette in a skillet.
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Another basic recipe
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Puffy baked omelette with butter fried bananas on top.
This is an omelette, almost like a souffle, that first cooks in a frying pan, then puffs up like magic under the grill.
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A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or...
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