This casserole has similar ham, swiss and chicken flavors as that of the classic french preparation. Prep:15m
I make this so often, I don't even need a recipe anymore. It is soooo good. It's easy to make too. I use thin sliced chicken breasts to cut the prep...
black pepper, +bread crumbs, +butter, +chicken broth, +nonstick cooking spray, +garlic, +mozzarella cheese, +oregano, +paprika, +parmigiano-reggiano cheese, +salt
So easy and great taste!
milk, +chicken, +butter, +cream of chicken soup, +cream of mushroom soup, +ham, +stuffing, +swiss cheese
I love this recipe! We eat this at least once a week. My kids love it with mashed potates or dirty rice. I have never actually used exact measurements...
"This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles."
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This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use...
This dish puts a spin on the classic Chicken Cordon Bleu by mixing up the ingredients to add an Italian flair. Serve with garlic bread, a salad and some...
black pepper, +chicken, +prosciutto, +provolone cheese, +olive oil, +salt, +basil, +rosemary, +oregano, +marjoram, +onion powder, +garlic powder, +toothpicks
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