How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
My aunt Betty makes this amazing casserole. Though hard boiled eggs and chipped beef are hardly haute cuisine, I think you'll agree after trying this one...
I prefer to use the dried beef from a local deli - ask to have it paper-thin sliced or chipped. I serve this over toasted wheat bread for my DH but it...
I found this on Cooks Recipes and tweaked... It is really good and can all be done the day before except the beef. Give it a try! Prep:30m
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Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
beef, +red pepper flakes, +garlic powder, +black pepper, +liquid smoke flavoring, +salt, +soy sauce, +worcestershire sauce
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served...
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over...
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this is a breakfast that is most often served in amish homes according to my mother. but my dad called s.o.s and said he had it in the army.
"This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!"
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