Waffles Recipes with Milk - Page 8

Cornmeal Bacon Waffles with Cheese Sauce

"Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce."

milk, +bacon, +baking powder, +cornmeal, +eggs, +flour, +salt, +sugar, +vegetable oil

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Gluten-Free Waffles

These waffles turned me into a breakfast eater!

milk, +baking powder, +butter, +eggs, +flour, +salt

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Blueberry Oat Waffles

"'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead...

milk, +baking powder, +blueberries, +brown sugar, +eggs, +flour, +lemon juice, +pecan, +oats, +salt, +vegetable oil

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Belgian Waffles

From King George IV Inn Bed and Breakfast

milk, +butter, +yeast, +eggs, +flour, +salt, +sugar, +vanilla extract

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Cornmeal Blender Waffles

Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum!

milk, +flour, +baking powder, +cornmeal, +eggs, +salt, +sugar, +vegetable oil

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Multigrain Waffles Recipe

This recipe makes perfect crisp on the outside, tender on the inside multigrain waffles. Prep:20m

milk, +cereal, +flour, +corn, +yogurt, +eggs, +baking powder, +baking soda, +salt, +butter, +brown sugar

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Raspberry Waffles Recipe

This is adapted from an Alton Brown recipe for waffles. They freeze nicely and then you can just pop them in the toaster to reheat for breakfast. Maple...

milk, +applesauce, +baking powder, +baking soda, +eggs, +flour, +raspberries, +salt, +sugar, +vanilla extract, +nonstick cooking spray

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French Toast Waffles

Taste similar to french toast, except lighter and fluffier. No oil or butter like regular waffles. Perfect combination of two breakfast favorites. Just...

milk, +flour, +cinnamon, +eggs, +sugar, +vanilla extract

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Classic Waffles

"A lovely, crispy waffle perfect for the morning."

milk, +baking powder, +butter, +eggs, +flour, +salt, +vanilla extract, +sugar

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Waffles I

"You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for...

milk, +baking powder, +eggs, +flour, +salt, +vanilla extract, +vegetable oil, +sugar

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