Spiced Pumpkin Waffles
These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size...
milk, +flour, +baking powder, +baking soda, +brown sugar, +butter, +pumpkin puree, +cinnamon, +eggs, +ginger, +nutmeg, +salt
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Better Than Best Waffles With White Chocolate
I got this recipe from my sister-in-law after her quest for the perfect waffle. She has ended her search for now. She has an expensive professional waffle...
milk, +baking powder, +butter, +eggs, +flour, +salt, +sugar, +vanilla extract, +white chocolate chips
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Raspberry Pecan Waffles
Using ingredients for the RSC#11, I came up with a terrific way to serve breakfast! Must admit we had these for dinner too. The pecans and raspberry give...
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Everyday Waffles
Light and tender inside with crispy golden outer edges, my kids often requested these waffles for "brupper." That is what they'd call it when...
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Waffles II
"Very easy! You will never use a mix for waffles again!"
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Belgian Waffles Texas Style
The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State...
milk, +butter, +eggs, +flour, +strawberries, +powdered sugar, +salt, +sugar, +vanilla extract, +yeast
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Best Waffles Ever
These waffles are very light. If I have any extra waffles, I put them in a zip lock bag and freeze.
milk, +baking powder, +baking soda, +butter, +cinnamon, +eggs, +flour, +salt, +sugar, +vanilla extract
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French Toast Waffles
"Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste...
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Crunchy and Light Waffles for Two
Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp...
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Crunchy Delicious Waffles
For a long time I tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, I got the recipe...
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