This is a really easy, versatile cake. You can also use it over fruit to make very yummy cobblers. If making a cobbler, I recommend serving our family...
milk, +brown sugar, +flour, +sugar, +cake, +eggs, +cherries, +pineapple, +baking powder, +butter, +vanilla extract, +vegetable oil
This is a very old recipe that dates back to the united empire loyalists that settled in Nova Scotia. Simple, but good.
I had some frozen cranberries that I was wanting to use up and this seemed like a nice, tart treat.
I didn't have pineapple, but I had some apples that I needed to use Prep:10m
milk, +brown sugar, +sugar, +buttermilk, +eggs, +maraschino cherries, +butter, +shortening, +vanilla extract
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I found this recipe in 1968 in an Alaskan travel guide magazine. Originally done in a cast iron skillet, I now do in a non-stick oven proof skillet. The...
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