My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan...
I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all...
When I was younger, I didn?t like broccoli, but I sure loved this casserole! I requested ?green rice? all the time. Maybe it was because of all the cheese
Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink...
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe,...
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One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request...
milk, +bacon, +carrot, +chicken bouillon, +rice, +eggs, +frozen mixed vegetables, +green onion, +soy sauce, +garlic, +olive oil, +salt, +vegetable oil, +water
"My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another...
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This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when...
milk, +bacon, +mushroom, +celery, +rice, +garlic, +green pepper, +cream of mushroom soup, +onions, +parmesan cheese, +salt
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