"A good, basic cream of chicken recipe."
If you are nervous about buying the sodium riddled canned varieties or if you just find yourself out of what you need, just try this...maybe you'll never...
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from the Cream of Wheat website. Use 1-minute, 2 1/2 minute or 10 minute cream of wheat. Serve with fat-free mayo, tartar sauce or relish.
milk, +salmon, +cream of wheat, +dill weed, +eggs, +parsley, +lemon juice, +onions, +black pepper, +salt
These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted)....
"A great mixture of vegetables in a cream soup."
This is from the original Enchanted Broccoli Forest cookbook. It is an incredibly delicious fresh soup! It is ridiculously simple and is specifically designed...
this is really good!sometimes I like to puree some broccoli and have chunks as well..and use cubed, boiled potatoes instead of shredded..choice is up to...
milk, +seasoning, +bacon, +water, +butter, +evaporated milk, +flour, +broccoli, +ginger, +chicken bouillon, +onions, +potato, +salt
A recipe that was recommended by a friend who had published a cookbook. It was her family favorite and now a dainty that we love .A very tasty,simple...
I ate some cream of broccoli soup somewhere then came home and made this up. You can substitute grated chedder if you are a purest. We are Velveeta kind...
"This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also...
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