From Southern Accent posted by Mrs. Thomas F. Stobaugh.
water, +butter, +dill weed, +bread crumbs, +white wine, +flour, +marjoram, +onions, +parmesan cheese, +parsley, +tarragon, +tomato, +heavy cream
This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....
yeast, milk powder, vegetable oil, salt, sugar, water, +flour
"A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference...
milk powder, salt, vegetable oil, water, sugar, yeast, +bread flour
"Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze."
"My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread."
"Very good. Good texture. Always a hit."
"This bread stays fresh longer than any 'standard' white bread we have tried."
"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."
"A nice traditional New York Rye bread made much easier by using the bread machine."
From the bread machine list on Yahoo. Makes a 1 1/2 pound loaf (2 pound loaf in parentheses).
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