From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan...
flour, water, yeast, milk powder, margarine, salt, sugar, vegetable oil, +brown sugar, +eggs, +cinnamon, +instant coffee, +powdered sugar
This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....
flour, yeast, milk powder, vegetable oil, salt, sugar, water
yeast, margarine, milk powder, salt, water, sugar, flour
"Some wheat breads are hard but this one isn't."
margarine, milk powder, salt, water, flour, sugar, yeast
water, vegetable oil, salt, sugar, milk powder, flour, yeast
www.recipe4living.com - Similiar recipes
This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated...
yeast, flour, margarine, salt, sugar, vegetable oil, water, +eggs
"A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product."
flour, margarine, milk powder, salt, water, sugar, yeast, +potato flakes
yeast, water, vegetable oil, sugar, salt, flour, margarine, +lowfat milk
cookeatshare.com - Similiar recipes
"This bread stays fresh longer than any 'standard' white bread we have tried."
"Excellent breakfast bread to be made in bread machine with cinnamon and cranraisins."
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