I have made thousands of these buns in the past 10 - 15 years. I have a large extended family and always get asked to do them for graduations, weddings...
My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed.
water, yeast, flour, vegetable oil, salt, sugar, +eggs
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
yeast, flour, salt, sugar, vegetable oil, water, +eggs
This is a great recipe — It tastes like sourdough but doesn't require a starter.
yeast, flour, salt, sugar, vegetable oil, water, +beer
These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife,...
yeast, flour, salt, vegetable oil, water, sugar, +milk
yeast, milk powder, salt, water, sugar, flour, +margarine
What a hamburger bun should be. Substantial enough to handle a big burger with lots of toppings and yet have an excellent flavor all of its own. This is...
This recipe has never let me down! It's a simple recipe for a 1.5 lb. loaf of sheer goodness. You can use either all purpose flour or bread machine flour,...
flour, yeast, salt, milk powder, sugar, water, +butter
I usually make my favorite (
"A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference...
milk powder, salt, vegetable oil, water, sugar, yeast, +bread flour
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