I have made thousands of these buns in the past 10 - 15 years. I have a large extended family and always get asked to do them for graduations, weddings...

My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed.

Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

This is a great recipe — It tastes like sourdough but doesn't require a starter.

These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife,...

What a hamburger bun should be. Substantial enough to handle a big burger with lots of toppings and yet have an excellent flavor all of its own. This is...

This recipe has never let me down! It's a simple recipe for a 1.5 lb. loaf of sheer goodness. You can use either all purpose flour or bread machine flour,...

I usually make my favorite (