This is my version of Green Goddess as I really didn't like the ones with sour cream.
According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of...
parsley, mayonnaise, +anchovy fillets, +chives, +lemon juice, +salt, +sour cream, +white wine vinegar
This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!
This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you?ll like these...
parsley, mayonnaise, +anchovy paste, +black pepper, +lemon juice, +green beans, +red wine vinegar, +salt, +sour cream
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Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.
This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most...
mayonnaise, parsley, +milk, +anchovies, +black pepper, +cider vinegar, +green onion, +lemon juice, +sour cream
This is a very creamy and semi-thick dressing. It is good on a crisp green salad.
"This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive...
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