This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...
green onion, +chicken broth, +cilantro, +coconut, +ginger, +garlic, +raisins, +red pepper, +sweet potato, +thyme, +rice
"THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad...
"'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts...
"My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds."
"Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken."
*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
Recipe assumes you have leftover brown rice.
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