Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.

My mother-in-law would make this for family get togethers.

This is a recipe that I developed. Once you have these with bacon, you won't want to eat plain deviled eggs again.

Goes great with just about any dippers.

"Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers."

Make ahead and store in the freezer so you can pop as many as you need into the oven to serve unexpected guests or for a little snack. Prep:20m

This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look...

A new version of an old classic.