"I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion....

My Mother got tired of rotted eggs on Easter. We liked coloring them but they never seemed to get eaten. So she put her thinking cap on and came up with...

A variation of a traditional favorite.

From a complimentary compilation cookbook by an auto glass manufacturer. This recipe is from Nancy Phelps of Bryant-Fensters Associates, Virginia Beach,...

"This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs."