This is a classic that Mom started making over 50 years ago. It is still good today. It is best made with fresh Dungeness crab but any crab will do if...
garlic powder, mayonnaise, +crab meat, +cream cheese, +dill weed, +mustard, +onion powder, +salt, +sugar, +white wine
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garlic powder, mayonnaise, +sour cream, +cheddar cheese, +cream cheese, +crab meat, +paprika, +lemon juice, +old bay seasoning, +mustard powder, +milk, +worcestershire sauce
"Hot crab dip served in a bread bowl. Perfect for parties!"
"This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander...
mayonnaise, +black pepper, +garlic, +heavy cream, +horseradish, +lemon juice, +old bay seasoning, +cheddar cheese
"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests...
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