A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
I got this recipe in the early 80's and jotted it down. It is the only potato salad I will eat.
mayonnaise, dill weed, +sour cream, +potato, +green onion, +hot sauce, +black pepper, +celery seed, +salad greens
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mayonnaise, dill weed, +onions, +sour cream, +celery, +potato, +eggs, +vinegar, +black pepper, +salt
mayonnaise, dill weed, +onions, +celery, +sour cream, +potato, +eggs, +lemon juice, +black pepper, +mustard, +salt
mayonnaise, dill weed, +red potatoes, +eggs, +celery, +red onions, +green onion, +dill pickle, +sour cream, +tarragon vinegar, +dijon mustard, +salt, +black pepper
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A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have...
This traditional potato salad, with a hint of dill, is perfect for picnics, potlucks and family get-togethers. From Land O' Lakes. Prep:30m
mayonnaise, +green onion, +black pepper, +bacon, +eggs, +dijon mustard, +ribs, +salt, +sour cream, +water
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I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine,...
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