\"Before we got married, my husband, Gregg, and I were working at a small restaurant, and it kept us ridiculously busy,\" writes Anita L. S. Eberhardt...
I entered a sweepstake offer on Hellmann's website and found this simple but tasty sounding recipe. Posted for ZWT 4 - Asia.
This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe...
bread, cherry tomato, mayonnaise, +carrot, +celery, +green pepper, +mustard powder, +eggs, +lettuce, +milk, +onions, +parsley, +salt, +olives
A great dip for any occasion!
This recipe was given to me by Cynthia Chitwood in Osceola, AR. She made it for a church supper and I had to have the recipe!
No need to worry about why this Dominican burger shares \r\na name with the Argentinean saucenobody knows. Instead, \r\njust call it a chimi, grab...
mayonnaise, +beef, +cabbage, +carrot, +cilantro, +oregano, +garlic, +hamburger bun, +ketchup, +onions, +red pepper, +red onions, +soy sauce, +tomato, +worcestershire sauce, +mustard
Tired of the usual vinaigrette or creamy white stuff? This does wonders for a green salad and also goes well with seafood. It's from "The Spice Cookbook"...
Try it with: Roast turkey sandwiches with cucumber and cilantro, chicken salad with grapes, or as a dipping sauce for satay-style appetizers. (Indian curry...
I found this recipe last year in the Chicago Tribune and have made it several times since then. It's best to use a good, smoky bacon and I prefer the...
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