This is not totally from scratch because you have to use the Penzey's Green Goddess powdered dressing base, but it's great on chips, veggies, fish, salad,...
This is my version of Green Goddess as I really didn't like the ones with sour cream.
While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.
"Sorta like you remember it from the 70's..."
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avocado, mayonnaise, +anchovies, +wine, +sour cream, +tarragon vinegar, +garlic, +salt, +lemon juice, +green onion
Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets...
mayonnaise, +anchovy paste, +lettuce, +basil, +black pepper, +lemon juice, +garlic, +kosher salt, +sour cream, +green onion, +tomato
mayonnaise, avocado, +salad dressing, +yogurt, +parsley, +green onion, +chives, +white wine vinegar, +anchovy paste, +tarragon, +black pepper, +salt, +garlic, +salad greens, +romaine lettuce, +watercress, +chicken, +tomato, +eggs, +blue cheese
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