An eastern twist on a western favorite, the use of wasabi horseradish gives a nice compiment to the familiar flavors of tuna fish and mayo. It's simple...
This fabulous melt is found in diners across the USA. The secret is cold tuna and warm melted cheese. (I don't like warm tuna) Prep:10m
mayonnaise, +black pepper, +celery, +dill weed, +onions, +parsley, +red wine vinegar, +rye bread, +salt, +sugar, +cheddar cheese, +tomato
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I found this on southernfoodabout.com. There are similar recipes posted, but this is another variation. I thought tuna casserole was always made with...
I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch
"Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all...
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