The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This...
mayonnaise, +basil, +butter, +cayenne, +chives, +cream cheese, +eggs, +goat cheese, +nonstick cooking spray, +nutmeg, +salt, +shallot
This recipe is from "My First Cookbook" distributed by the Imperial Sugar Company in 1959. This is the way all my in-laws prepare devilled eggs....
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I love deviled eggs, especially in the summer with picnic food and barbeque.
mayonnaise, +cayenne, +chervil, +curry powder, +dijon mustard, +eggs, +kosher salt, +sea salt, +sweet pickle relish
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