Pork Tamales with Salsa Verde
water, salt, masa, masa harina, vegetable oil, +pork chops, +onions, +garlic, +cumin, +black pepper, +salsa, +cilantro, +chicken broth, +tomatillo, +jalapeno, +corn
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Venezuelan Cheese Arepas Recipe
I love these cheese filled corn based pancake/breads. One can buy the masa harina in ethnic grocers. It's a lime treated cornmeal flour. One brand is...
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Memelas with Queso Fresco and Charred Tomato Sauce
Memelas are similar to chalupas and sopes. Pinching up the edges and creating tiny bumps in the centers helps keep the filling in place, which becomes...
masa harina, salt, vegetable oil, water, +queso fresco, +serrano pepper, +tortilla, +tomato, +onions
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Fried Quesadillas with Two Fillings
vegetable oil, masa harina, salt, water, +guacamole, +mushroom, +ricotta salata, +tortilla, +squash, +butter, +onions
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masa harina, vegetable oil, salt, water, +flour, +shortening
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Beef Tamales Recipe
Pork is the traditional filling for tamales in New Mexico, but since we use pork in Carne Adovada, we chose beef filling for these tamales. Adjust the...
vegetable oil, masa harina, salt, water, +beef, +butter, +nonstick cooking spray, +flour, +garlic, +onions, +chile sauce
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