I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on...

This is especially good with strawberry or other berry pie. I have used it with

I see all these cool recipes using cake mixes and I usually don't have any on hand. I found this recipe on Recipelink.com, where it is credited as being...

My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

"Use as you would a baking mix. The possibilities are endless!"

"This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...

"This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so...

"Choux pastry -- fill with sweetened whipped cream or custard."

Found this in the May 2003 issue of Parenting.