I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and...

A tender, flaky pie crust recipe that yields a top and bottom crust for an 8" pie.

Your basic pie pastry recipe along with tips to help you make a most deliciously tender and flaky crust. From an article in my local newspaper

There is nothing like the taste of a warm homemade tortilla!

Oh yes, it's a copycat and it works!!! Saves $ also. Di

"This recipe can be halved to make one crust. Note: use 3 - 4 tablespoons of cold water when making only one crust."

"Tami Christman of Soda Springs, Idaho needs just four common pantry staples to put together this versatile mix. 'I use it in recipes that call for store-bought...

"It is just what it claims to be. Use as unbaked pie shell."