Recipes with Marjoram, Peas, Cilantro, Red wine vinegar, Bay leaves, Cumin, Parsley, Onions, Coriander

Black-Eyed Pea Vinaigrette

We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986.

bay leaves, peas, cilantro, parsley, cumin, marjoram, onions, red wine vinegar, +black pepper, +garlic, +salt, +vegetable oil, +water

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Kobeba Samakeya

onions, cilantro, cumin, parsley, red wine vinegar, coriander, +garlic, +cracked wheat, +tahini, +water, +flounder, +green onion, +butter, +fish, +salt, +vegetable oil

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Algerian Chili Recipe

bay leaves, red wine vinegar, cilantro, cumin, parsley, onions, +black pepper, +cayenne, +red chilies, +garlic, +navy beans, +olive oil, +salt, +paprika, +tomato paste, +tomato, +vegetable broth

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Black Bean Soup With Cilantro Lime Sour Cream Recipe

onions, cilantro, parsley, red wine vinegar, cumin, coriander, +black beans, +bacon, +celery, +carrot, +leek, +chicken broth, +tomato, +garlic, +jalapeno, +sour cream, +lemon juice, +lime juice

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Algerian Chili (Loubia B'dersa) Recipe

onions, cumin, bay leaves, parsley, cilantro, red wine vinegar, +navy beans, +olive oil, +red chilies, +garlic, +paprika, +black pepper, +tomato paste, +tomato, +water, +vegetable broth, +cayenne, +salt, +cider vinegar

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Spicy Lamb Stew W/ Cracked Green Olives and Orange Rice

coriander, cumin, parsley, cilantro, red wine vinegar, onions, +lamb, +salt, +olive oil, +anchovy fillets, +red chilies, +garlic, +yellow onions, +oregano, +white wine, +green olive, +rice, +butter, +chicken, +orange juice, +orange zest, +ginger, +raisins, +flour, +white pepper, +california, +vegetable oil

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Even Dozen Vegetable Soup

onions, cilantro, parsley, marjoram, cumin, coriander, +bell pepper, +broccoli, +cabbage, +cauliflower, +celery, +garlic, +tomato, +green beans, +tomato juice, +spinach, +basil, +thyme, +oregano, +paprika, +mushroom, +tomatillo, +savory, +mustard, +rosemary, +salt

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Smoky Split Pea and Root Vegetable Soup

wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many...