Black-Eyed Pea Vinaigrette
We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986.
bay leaves, peas, cilantro, parsley, cumin, marjoram, onions, red wine vinegar, +black pepper, +garlic, +salt, +vegetable oil, +water
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Company Beef Ragout
This needs to be prepared the night before. Its very good.
bay leaves, peas, marjoram, onions, parsley, beef, +water, +butter, +carrot, +celery, +flour, +garlic, +potato, +rosemary, +salt, +sugar, +thyme, +tomato sauce
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Argentinian-Style Beef with Chimichurri Sauce
beef, cilantro, cumin, parsley, onions, red wine vinegar, +bay leaf, +white vinegar, +garlic, +olive oil, +oregano, +red pepper, +red pepper flakes, +thyme, +vegetable oil
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Algerian Chili Recipe
bay leaves, red wine vinegar, cilantro, cumin, parsley, onions, +black pepper, +cayenne, +red chilies, +garlic, +navy beans, +olive oil, +salt, +paprika, +tomato paste, +tomato, +vegetable broth
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Algerian Chili (Loubia B'dersa) Recipe
onions, cumin, bay leaves, parsley, cilantro, red wine vinegar, +navy beans, +olive oil, +red chilies, +garlic, +paprika, +black pepper, +tomato paste, +tomato, +water, +vegetable broth, +cayenne, +salt, +cider vinegar
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California Beef and Black Bean Chili
beef, cumin, red wine vinegar, parsley, cilantro, onions, +black beans, +oregano, +sage, +bay leaf, +green onion, +cayenne, +paprika, +garlic, +black pepper, +olive oil, +green pepper, +red pepper, +jalapeno, +tomato
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California Beef And Black Bean Chili Recipe
beef, cumin, red wine vinegar, parsley, cilantro, onions, +black beans, +oregano, +sage, +bay leaf, +green onion, +cayenne, +paprika, +garlic, +black pepper, +olive oil, +green pepper, +red pepper, +jalapeno, +tomato
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Short Ribs Burgundy Recipe
beef, red wine vinegar, onions, parsley, bay leaves, +burgundy wine, +garlic, +mustard powder, +ginger, +vegetable oil, +bouillon
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Smoky Split Pea and Root Vegetable Soup
wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many...
bay leaves, peas, parsley, marjoram, onions, +butter, +carrot, +chicken broth, +thyme, +leek, +parsnip, +smoked ham
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Texas Caviar
red wine vinegar, cumin, peas, onions, cilantro, +garlic, +kosher salt, +black pepper, +vegetable oil, +white corn, +roma tomato, +red pepper
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