Recipes with Marjoram, Peas, Cilantro, Red wine vinegar, Bay leaves, Cumin, Parsley, Onions, Avocado

Black-Eyed Pea Vinaigrette

We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986.

bay leaves, peas, cilantro, parsley, cumin, marjoram, onions, red wine vinegar, +black pepper, +garlic, +salt, +vegetable oil, +water

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Algerian Chili Recipe

bay leaves, red wine vinegar, cilantro, cumin, parsley, onions, +black pepper, +cayenne, +red chilies, +garlic, +navy beans, +olive oil, +salt, +paprika, +tomato paste, +tomato, +vegetable broth

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Algerian Chili (Loubia B'dersa) Recipe

onions, cumin, bay leaves, parsley, cilantro, red wine vinegar, +navy beans, +olive oil, +red chilies, +garlic, +paprika, +black pepper, +tomato paste, +tomato, +water, +vegetable broth, +cayenne, +salt, +cider vinegar

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Smoky Split Pea and Root Vegetable Soup

wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many...

bay leaves, peas, parsley, marjoram, onions, +butter, +carrot, +chicken broth, +thyme, +leek, +parsnip, +smoked ham

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Texas Caviar

red wine vinegar, cumin, peas, onions, cilantro, +garlic, +kosher salt, +black pepper, +vegetable oil, +white corn, +roma tomato, +red pepper

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Salsa

Tomatoes contain lycopene, which is supposed to prevent cancer, especially of the prostate, stomach, and lungs. Add the salsa to avocado and it makes a...

avocado, cilantro, parsley, cumin, red wine vinegar, +basil, +garlic, +honey, +jalapeno, +lemon juice, +lime juice, +green chilies, +tomato, +vidalia onions

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Creamy Avocado Soup

This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.

avocado, cilantro, parsley, cumin, onions, +chicken broth, +chili powder, +green onion, +hot sauce, +lime juice, +black pepper, +salt, +sour cream

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Fresh Summer Salsa

This is so simple and tasty! It goes with just about everything-try it on eggs, or grilled chicken, on tacos, with tortilla chips...the possibilities are...