Simpy's Carnitas
Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant...
bay leaves, cumin, cilantro, onions, +pork chops, +chicken broth
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Moroccan Kefta Kebabs
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well...
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Easma Kufta
I was given this recipe by a former coworker who was Armenian. Whenever I bring the leftovers to work for lunch, everyone is popping into the breakroom...
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Herb and Spice Blends (Makes 1/3 Cup of Each Blend)
onions, peas, parsley, bay leaves, marjoram, +beef broth, +water, +salt, +thyme, +split peas, +carrot, +celery, +green pepper, +tomato, +corn, +potato, +spinach, +green beans, +lima beans, +ketchup, +black pepper, +red pepper flakes, +garlic powder, +dill, +chives, +cinnamon, +nutmeg, +ground mace, +allspice, +cloves, +cardamom, +oregano, +basil, +curry powder, +paprika, +lemon zest, +rosemary, +white pepper
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Garlic Lentil Soup
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bay leaves, marjoram, onions, red wine vinegar, +carrot, +garlic, +olive oil, +red lentils, +salt, +vegetable broth
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Grilled Charmoula Lamb Chops
This recipe makes more charmoula — a Moroccan herb and spice paste — than you'll need. You can use the leftover to rub on chicken or salmon before...
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Gazpacho
onions, parsley, red wine vinegar, cilantro, +garlic, +tomato, +hot sauce, +olive oil, +cucumber, +salt
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Bcs Mexican Citrus Marinade
cilantro, parsley, cumin, onions, +orange juice, +lime juice, +olive oil, +chili powder, +salt, +red pepper sauce
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