Recipes with Marinara sauce, Eggplant, Ricotta cheese, Half and half, Kosher salt, Parmesan cheese, Black pepper, Olive oil, Garlic

Best Eggplant Gratin Ever Recipe

This dish reminds me of a lasagna but with eggplant instead of pasta. this meal is an absolute must have for a very impressive dinner for a cold winter...

black pepper, eggplant, half and half, kosher salt, olive oil, parmesan cheese, marinara sauce, ricotta cheese, +eggs, +mozzarella cheese

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Eggplant Gratin

black pepper, eggplant, marinara sauce, olive oil, half and half, kosher salt, parmesan cheese, ricotta cheese, +eggs

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Vegetarian Ziti Gratin

olive oil, garlic, eggplant, kosher salt, black pepper, ricotta cheese, parmesan cheese, +onions, +bay leaf, +zucchini, +red pepper, +tomato, +basil, +ziti pasta, +eggs, +cheddar cheese

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Ingrids Vegetarian Lasagna

marinara sauce, eggplant, ricotta cheese, parmesan cheese, olive oil, garlic, half and half, +semolina, +lasagna noodle, +provolone cheese, +mozzarella cheese, +basil, +yellow onions, +salt, +mushroom, +zucchini, +yellow squash, +thyme, +oregano, +tomato, +tomato sauce, +bay leaf, +eggs, +panko, +lemon zest, +lemon juice

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Eggplant Gratin

From Barefoot Contessa's Food Network television show. The episode was entitled "Memory Lane".

eggplant, half and half, marinara sauce, olive oil, parmesan cheese, ricotta cheese, +eggs, +salt

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Spaghetti Squash Gratins with Chunky Tomato Sauce

olive oil, garlic, kosher salt, black pepper, parmesan cheese, ricotta cheese, +spaghetti squash, +red pepper, +tomato, +oregano, +thyme

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Turkey Sausage Lasagna Recipe

A comforting classic Prep:30m

black pepper, garlic, kosher salt, olive oil, parmesan cheese, ricotta cheese, +eggs, +lasagna noodle, +mozzarella cheese, +turkey sausage, +goat cheese, +yellow onions

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Eggplant Parmesan

eggplant, kosher salt, garlic, olive oil, black pepper, parmesan cheese, +tomato, +flour, +bread crumbs, +eggs, +mozzarella cheese, +basil

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Barefoot Contessa's Rosemary Polenta

From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.

black pepper, garlic, half and half, kosher salt, olive oil, parmesan cheese, +butter, +chicken broth, +cornmeal, +red pepper flakes, +flour, +rosemary, +milk

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