This dish reminds me of a lasagna but with eggplant instead of pasta. this meal is an absolute must have for a very impressive dinner for a cold winter...
black pepper, eggplant, half and half, kosher salt, olive oil, parmesan cheese, marinara sauce, ricotta cheese, +eggs, +mozzarella cheese
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black pepper, eggplant, marinara sauce, olive oil, half and half, kosher salt, parmesan cheese, ricotta cheese, +eggs
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eggplant, black pepper, french bread, parmesan cheese, olive oil, ricotta cheese, marinara sauce, +salt, +flour, +eggs, +breadcrumbs, +mozzarella cheese
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From Barefoot Contessa's Food Network television show. The episode was entitled "Memory Lane".
I recently discovered the unique and flavorful taste of this "less popular" winter squash. I feel that this vegetable is overlooked by most of society....
olive oil, parmesan cheese, black pepper, +yellow squash, +bread crumbs, +garlic, +lemon zest, +parsley, +chicken broth, +salt
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This can be made in advance by assembling the shells then put in the refrigerator unbaked for up to 24 hours. Bake for an additional 20 minutes covered.
black pepper, ricotta cheese, kosher salt, marinara sauce, olive oil, parmesan cheese, +egg yolks, +sage, +pasta (in general), +butter
This is a simply amazing eggplant dish! .... even if you are not an eggplant lover you will LOVE THIS! You can prepare this recipe completely, refrigerate...
eggplant, marinara sauce, olive oil, parmesan cheese, black pepper, ricotta cheese, +eggs, +flour, +breadcrumbs, +mozzarella cheese, +salt
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