Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.

These are made with part butter (or margarine) and part oil. Packed with oat bran and wheat germ, they taste good too! I reduced some of the add ins...

This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are...

When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands...

This lowfat, high fiber, vegan (without margarine) recipe was taken from the "Healthy Vegetarian Cookery" cookbook by Nicle Oakley.

I found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple...

This carefully adapted bread machine recipe makes a superb, wonderfully light and open-textured French style loaf, but smaller than most - ideal for one...

found on yahoo.comThe margarine is not margarine it is Nuttexlex but they would not except this ingreadent this is an alternative to margarine found in...