Delicious, moist, potassium-rich banana and pecan pancakes with a blend of cinnamon, vanilla and orange. A healthy flavoursome choice for breakfast, brunch...
orange zest, +buttermilk, +flour, +baking powder, +baking soda, +banana, +brown sugar, +vegetable oil, +nonstick cooking spray, +eggs, +cinnamon, +pecan, +raspberries, +salt, +vanilla extract
A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match...
For some reason I could never make potato pancakes from leftover mashed potatoes.But when I tried this recipe in 2007 Taste of Home Cookbook, that was...
A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect...
These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.
Williams-Sonoma pancakes with a great blend of flavors. To ensure your pancakes turn out light and fluffy, do not overmix the batter. Too much stirring...
orange zest, +flour, +baking powder, +baking soda, +eggs, +honey, +milk, +orange, +yogurt, +salt, +sugar, +butter, +vanilla extract
Low fat version of Churchill House Cottage Cheese pancakes.
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