I got this recipe from Bon Appetit Magazine in 1979, and have been making them ever since. They are the easiest biscuits to make and turn out perfectly...

"Cabbage and noodles with a twist!"

"Squash casserole that is wonderful! Great side dish for any meal."

A creamy cucmber salad ( made with sour cream ).

"Use a good sourdough starter, one you have tended to, for best flavor."

"Much better than brand name soups, if you like homemade. Creamy and flavorful."

Here is your basic simple leftover casserole that although ,it uses the same ingredients, tastes very different. Quick do ahead. Plan for this casserole...

"This is a great way to use up yellow squash out of the garden or out of the freezer."