In Wisconsin, America's Dairyland, nearly everything tastes better with cheese. This creamy, rich broccoli soup is perfect fare for a winter weekend....
cumin, margarine, +bay leaves, +broccoli, +cube chicken bouillon, +flour, +milk, +onions, +black pepper, +velveeta cheese, +water
"A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk."
margarine, +black pepper, +broccoli, +cube chicken bouillon, +flour, +whole milk, +nutmeg, +onions, +cheddar cheese, +celery, +water
Cream of Broccoli Soup Prep:10m
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This recipe is from Rachel, my MIL. She suggests sprinkling grated cheese on top of each serving.
A very thick, traditional soup made with fresh broccoli and 2% milk.
"A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup."
cumin, margarine, +bay leaves, +black pepper, +chicken broth, +oregano, +garlic, +heavy cream, +monterey jack cheese, +onions, +potato, +salt
"Our favorite anytime soup. Very quick and easy."
"This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will)."
"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"
Great as a side dish or add chicken, turkey, crab or shrimp for a one-dish meal.From Betty Croker
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