This is one of the recipes I adopted — it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil —...

This is a dish brimming full of robust flavor. It's also very aromatic, and will fill your kitchen with a mouth-watered scent while it's cooking. My dad...

This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where...

I got this recipe from a cookbook that I gave to my mother in 1965. It is called "Casserole Cookery". I never actually looked at the cookbook...

This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when...

This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are...

When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands...

This lowfat, high fiber, vegan (without margarine) recipe was taken from the "Healthy Vegetarian Cookery" cookbook by Nicle Oakley.