Pizzelles I
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."
anise extract, baking powder, eggs, flour, margarine, sugar
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Pizzelles II
"An thin traditional anise flavored Italian cookie made with a pizzelle iron."
anise extract, baking powder, eggs, flour, margarine, sugar
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Anise Flavored Pizzelles
Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.
anise extract, baking powder, eggs, flour, margarine, sugar, +anise seed, +vanilla extract
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Pizzelle
eggs, sugar, margarine, anise extract, flour, baking powder, +whipped cream, +ricotta cheese, +powdered sugar
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Springerle VI
"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania...
anise extract, baking powder, flour, eggs, sugar
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Dainty Anise Cookies Recipe
Anise cookies are nice and tasty. You'll love these little treats. Prep:20m
eggs, sugar, anise extract, baking powder, flour
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Biscotti
"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes."
anise extract, baking powder, eggs, flour, sugar, +vegetable oil
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Mary Mazzie's Anise Cookies
"These cookies resemble biscotti, but are more tender, light & excellent with coffee."
anise extract, baking powder, eggs, flour, sugar, +salt, +vegetable oil
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Pizzelles From Angelett
eggs, sugar, flour, baking powder, anise extract, +butter, +vanilla extract
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Anisette Love Knots
Italian cookie favorite, full of anisette flavor.
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